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Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal of hardness of water and a gas C is evolved. The gas C when passed through lime water, turns it milky. Identify A, B and C.

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Baking powder (NaHCO3), salt A is commonly used in bakery products. On heating, it forms sodium carbonate (Na2CO3), B and CO2 gas, C is evolved. When CO2 gas is passed through lime water it forms calcium carbonate (CaCO3), which is slightly soluble in water making it milky.
    A---NaHCO3;         B---Na2CO3;      C---CO2 gas

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