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Differentiate between globular and fibrous proteins.

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Fibrous protein Globular protein
         1. It is a fibre-like structure formed by the
polypeptide chain. These proteins are held
together by strong hydrogen and disulphide
bonds.
1.
 
The polypeptide chain in this
protein is folded around itself,
giving rise to a spherical
structure.

 
2. It is usually insoluble in water. 2.     It is usually soluble in water.
3. Fibrous proteins are usually used for structural
purposes. For example, keratin is present in
nails and hair; collagen in
  3.    All enzymes are globular
proteins. Some hormones such as insulin are also globular
tendons; and myosin in muscles. proteins.

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