Answer the following :
(a) Out of socrose and maltose, which is a reducing sugar ?
(b) Can denaturation of egg proteins be reversed ?
(c ) To which class of biomolecules, pectins belong ?
(d) Name the monomer units of starch.
(e ) NAme three products which can be obtained from cellulose.
(f) Classify the following into globular and fibrous proteins : insulin, haemoglobin, fibroin, collagen, albumin, myosin.