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Match the items of Column I with those given in Column II:
Column I                                 Column II
Food components                  Product(s) of digestion
Carbohydrates                       Fatty acids and glycerol
Proteins                                 Sugar
Fats                                        Amino acids

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Column I                                      Column II
Food components                        Product(s) of digestion
Carbohydrates                             Sugar
Proteins                                        Amino acids
Fats                                              Fatty acids and glycerol

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