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Mark the tissue in which the starch is stored in the body of plants 

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Mark the tissue in which the starch is stored in the body of plants 

(A) Spongy parenchyma 

(B) Aerenchyma 

(C) Apical meristem 

(D) Stomata

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(A) Spongy parenchyma

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Parenchyma cells store food material in the form of oil, fats, proteins, and starch, for example, parenchymatous tissues in roots and stem tubers. So, parenchyma is a simple permanent tissue that helps in storing food in plants.

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