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What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from carbon dioxide

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What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from carbon dioxide and water towards the increase of product (bicarbonate) formation?

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The increase in product formation in the chemical equilibrium of the formation of bicarbonate from carbon dioxide and water heightens the concentration of hydrogen ions and thus lowers the pH of the solution.

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