Step 1: Mix 120 g of hot chillies with 110 g of garlic or onion. Chop them thoroughly.
Step 2: Blend the vegetables together manually or using an electric grinder until it forms a thick paste.
Step 3: Add the vegetable paste to 500 ml of warm water. Give the ingredients a stir to thoroughly mix them together.
Step 4: Pour the solution into a glass container and leave it undisturbed for 24 hours. If possible, keep the container in a sunny location. If not, at least keep the mixture in a warm place.
Step 5: Strain the mixture. Pom- the solution through a strainer, remove the vegetables and collect the vegetable-infused water and pour into another container. This filtrate is the pesticide. Either discard the vegetables or use it as a compost.
Step 6: Pour the pesticide into a squirt bottle. Make sure that the spray bottle has first been cleaned with warm water and soap to get rid it of any potential contaminants. Use a funnel to transfer the liquid into the squirt bottle and replace the nozzle.
Step 7: Spray your plants with the pesticide. Treat the infected plants every 4 to 5 days with the solution. After 3 or 4 treatments, the pest will be eliminated. If the area is thoroughly covered with the solution, this pesticide should keep bugs away for the rest of the season.
