Use app×
Ask a Question
Join Bloom Tuition
One on One Online Tuition
JEE MAIN 2025 Foundation Course
NEET 2025 Foundation Course
CLASS 12 FOUNDATION COURSE
CLASS 10 FOUNDATION COURSE
CLASS 9 FOUNDATION COURSE
CLASS 8 FOUNDATION COURSE

Which structure of protein remains intact after coagulation of egg white on boiling?

← Prev Question Next Question →
0 votes
242 views
in Chemistry by (47.6k points)
closed by

Which structure of protein remains intact after coagulation of egg white on boiling? 

(1) Primary 

(2) Tertiary 

(3) Secondary 

(4) Quaternary

Play Quiz Game >

1 Answer

+1 vote
by (48.8k points)
selected by
 
Best answer

(1) Primary 

Boiling an egg causes denaturation of its protein resulting in loss of its quarternary, tertiary and secondary structures.

← Prev Question Next Question →

Find MCQs & Mock Test

  1. JEE Main 2025 Test Series
  2. NEET Test Series
  3. Class 12 Chapterwise MCQ Test
  4. Class 11 Chapterwise Practice Test
  5. Class 10 Chapterwise MCQ Test
  6. Class 9 Chapterwise MCQ Test
  7. Class 8 Chapterwise MCQ Test
  8. Class 7 Chapterwise MCQ Test

Related questions

Welcome to Sarthaks eConnect: A unique platform where students can interact with teachers/experts/students to get solutions to their queries. Students (upto class 10+2) preparing for All Government Exams, CBSE Board Exam, ICSE Board Exam, State Board Exam, JEE (Mains+Advance) and NEET can ask questions from any subject and get quick answers by subject teachers/ experts/mentors/students.

Categories

User Contribution to Sarthaks eConnect
Managed by Sarthaks Digitizing India
...